Chickpea Flour and Quinoa Fritters

Ingredients

Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup Chickpea Flour
• 1 cup Cooked Red Quinoa
• ½ cups Finely Chopped Onions
• ½ cups Mixture Of Peas And Carrots (frozen/fresh)
• ¾ teaspoons Salt
• ¼ teaspoons Ginger Powder
• ½ teaspoons Cumin Powder
• ½ teaspoons Chili Powder
• ¾ cups Water

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Combine the chickpea flour, cooked red quinoa, finely chopped onions, and peas and carrots in a large bowl. If using frozen peas and carrots, thaw them first.

2. Stir in the salt, ginger powder, cumin powder and chili powder until evenly distributed.

3. Gradually add the water while stirring until a thick batter forms that holds its shape when spooned. Let it rest for 5 minutes.

4. Heat a dry nonstick skillet over medium heat.

5. Spoon the batter into the hot skillet in small rounds and gently flatten each one into a patty.

6. Cook for 3 to 4 minutes until the bottoms are golden and firm, then flip and cook 3 to 4 minutes more until cooked through.

7. Transfer the fritters to a plate and serve warm.