Photo: Deva Williamson
Cherry Chocolate Chip Cupcakes
15 ingredients
15 min + 20 min
12
openrecipes
Ripe, juicy cherries hangout inside of sweet, buttery cupcakes studded with mini chocolate chips and topped with fluffy vanilla bean buttercream. Cherry chocolate chip cupcakes are about to be your favorite summer treat.
Estimated Nutrition (whole recipe, rough)
1045
Calories
40g
Protein
28g
Fat
154g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CUPCAKES:
- 1 cup Unsalted Butter, Melted And Cooled
- 2 Granulated Sugar
- ½ cups Large Eggs
- 1 teaspoon Sour Cream, Full Fat
- 1 teaspoon Vanilla Extract
- 1-½ cup Almond Extract
- 1 teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- ½ cups Kosher Salt
- ½ cups Pitted Cherries, Chopped
- 1-½ stick Mini Chocolate Chips
- 2-½ cups Optional For Garnish: Candy Sprinkles
- 1 teaspoon FOR THE BUTTERCREAM:
- 2 Tablespoons Unsalted Butter, At Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes