Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
795
Calories
22g
Protein
19g
Fat
134g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Huckleberry | not in our table | 0 |
| Pie | not in our table | 0 |
| Beans | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all-purpose flour
- 1/8 teaspoon fine sea salt
- 1 pound (4 sticks) unsalted butter
- 1 large egg white
- 1/2 cup huckleberry jam or jam of choice, such as blackberry or strawberry
- 4 large eggs
- 3/4 cup (1 1/2 sticks, or 12 tablespoons) unsalted butter
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- an 8-inch deep-dish pie plate, parchment paper, pie weights or dried beans, and a pastry brush
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes