Photo: Ella Olsson
Cherry Brownies with Goat Cheese Frosting
11 ingredients
15 min + 25 min
16
openrecipes
The tangy goat cheese frosting complements the rich fudge of these brownies.
Estimated Nutrition (whole recipe, rough)
1029
Calories
28g
Protein
36g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Tablespoons FOR THE BROWNIE BATTER:
- ¾ cups Butter, Cubed
- 1 cup Cocoa Powder, Plus 2 Tablespoons
- ½ teaspoons Granulated Sugar
- 2 whole Instant Coffee Granules
- ½ cups Eggs, Cold
- ½ teaspoons All-purpose Flour
- 1 cup Salt
- 4 ounces, weight Pitted And Quartered Cherries
- 4 Tablespoons FOR THE GOAT CHEESE FROSTING
- 2 Tablespoons Goat Cheese (at Room Temperature)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes