Photo: Kevin McCutcheon
Turkish Leek Stew
6 ingredients
10 min + 40 min
2
openrecipes
This is one of my favorite recipes that I inherited from my mom. It’s a Turkish leek stew recipe. It’s great for fall/winter months, but I make it anytime of year. You can eat it alone as a stew or ladle it on top of rice.
Estimated Nutrition (whole recipe, rough)
322
Calories
28g
Protein
15g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 stalks Leeks
- 1 pound Ground Beef
- 2 Tablespoons Tomato Paste
- 1 pinch Salt
- 1 pinch Pepper
- 2 cups Water Or More If Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes