Photo: Toa Heftiba
Snickerdoodle Cheesecake
16 ingredients
5 min + 15 min
2
openrecipes
Snickerdoodle Cheesecake will become your new dessert favorite.
Estimated Nutrition (whole recipe, rough)
897
Calories
49g
Protein
21g
Fat
122g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices FOR THE CRUST:
- 1 dash Low-fat Graham Crackers
- 2 Tablespoons Salt
- 1 ounces, weight Sugar Free Syrup
- 2 FOR THE FILLING:
- ¼ cups Snickerdoodle Protein Powder (or Cinnamon Flavor)
- 3 ounces, fluid Eggs
- 1 teaspoon Nonfat Cottage Cheese
- 1 package Low-fat Cream Cheese
- ⅛ teaspoons Vanilla Extract
- ½ teaspoons (Individual Size Packet) Truvia
- 3 ounces, fluid Salt
- 3 Tablespoons Ground Cinnamon
- 1 package FOR THE FROSTING:
- ½ teaspoons Low-fat Cream Cheese
- 1 dash Nonfat Greek Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes