Photo: Lily Banse
Slow-Cooked Sauerkraut & Beef Franks
7 ingredients
8 min + 2 hr
4
openrecipes
Great weekend meal while you are out enjoying part of the day; the slow cooker does the work!
Estimated Nutrition (whole recipe, rough)
354
Calories
28g
Protein
16g
Fat
24g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight All Beef Franks (I Use Ball Park Brand, Any Will Work)
- 1 can (32 Oz. Size) Sauerkraut With Juices
- ½ cups Brown Sugar
- 1 teaspoon Cumin
- 1 Tablespoon Dry Mustard Powder
- 1 Tablespoon Onion Powder
- 8 whole Any Condiments You Like, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes