Langoustines Flamed in Whisky Sauce with Dill and Lemon Potato Cakes and Salad with Citrus Dressing

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 8 whole langoustines
• 2 garlic
• 75g/3oz unsalted butter
• salt flakes and freshly ground black pepper
• 1 tbsp olive oil
• 1kg /2lb 3oz langoustines
• 2tbsp crème fraîche
• 2 tsp malt whisky
• 1 tbsp chopped fresh parsley
• 500g/1lb 2oz waxy potatoes, such as Charlotte or Maris Peer, boiled in their skins for five minutes
• 1 free-range egg
• salt and freshly ground black pepper
• 1 tbsp finely chopped dill
• ½ lemon, zest only, plus 1 tsp fresh lemon juice
• 3 tbsp olive oil
• , for frying butter
• 1 orange
• 2 tbsp lemon juice
• 2 tbsp white wine vinegar
• 1 garlic
• pinch English mustard
• 1 tsp soft brown sugar
• salt and freshly ground black pepper
• 3-4 punnets of micro salad leaves
• 3-4 tbsp rapeseed oil

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →