Photo: Ernest Porzi
Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce
20 ingredients
Makes 6
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Estimated Nutrition (whole recipe, rough)
816
Calories
23g
Protein
25g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup plus 3 to 4 tablespoons sugar, divided
- 2 teaspoons cornstarch
- 1/2 cup fresh lemon juice
- 6 large egg yolks
- Pinch of coarse kosher salt
- 1/2 cup (1 stick) pareve margarine (such as Nucoa), diced
- 1/2 cup sliced almonds
- 1/2 tablespoon water
- 1 16-ounce bag frozen blackberries, thawed
- 1 1/3 cups all purpose flour
- 2/3 cup (packed) powdered sugar
- 1 teaspoon finely grated lemon peel
- 1/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled pareve margarine (such as nucoa), diced
- 4 large egg whites
- 1/2 teaspoon cream of tartar
- Pinch of coarse kosher salt
- 1/4 cup sugar
- Powdered sugar (optional)
- Special equipment: 6 4 1/2 x 3/4-inch tartlet pans with removable bottom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes