Photo: Markus Spiske
Corn with Spicy Tomato Salt Recipe
6 ingredients
45 min
3/4 cup flavored salt
openrecipes
A recipe for spicy tomato salt.
Estimated Nutrition (whole recipe, rough)
222
Calories
4g
Protein
15g
Fat
23g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 ounce dry-packed sun-dried tomatoes
- 1/4 teaspoon Tabasco Sauce
- 1/2 teaspoon thyme , chopped
- 1/2 cup kosher salt (about 2 1/2 ounces)
- Sweet corn , cooked as desired and left on the cob
- 4 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes