Photo: Wesual Click
Cardamom Coffee Zucchini Bread
13 ingredients
20 min + 1 hr
12
openrecipes
Cardamom Coffee Zucchini Bread. It’s unique and sophisticated and not overly sweet—a good snack in the afternoon with a smear of salted butter.
Estimated Nutrition (whole recipe, rough)
941
Calories
21g
Protein
34g
Fat
136g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups All-purpose Flour
- ½ teaspoons Fine Salt
- ½ teaspoons Baking Powder
- 2 teaspoons Baking Soda
- ¼ teaspoons Ground Cardamom
- 1 Tablespoon Finely Ground Coffee Beans
- 3 whole Large Eggs
- 1 cup Canola Or Vegetable Oil
- 2 teaspoons Pure Vanilla Extract
- 1 cup Granulated Sugar
- ⅔ cups Dark Brown Sugar
- 2 cups Grated Zucchini
- 8-½ ounces, weight Canned Crushed Pineapple, undrained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes