Photo: Anna Pelzer
Lemon Aioli Chicken Salad
11 ingredients
15 min + 20 min
2
openrecipes
Lemon aioli chicken salad with pistachios, dates and crunchy radishes.
Estimated Nutrition (whole recipe, rough)
705
Calories
61g
Protein
36g
Fat
38g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole (6 Oz. Size) Boneless, Skinless Chicken Breasts
- 1 whole Salt And Pepper
- 1 whole Large Egg Yolk
- ¼ cups Small Lemon, Zested And Juiced
- ¼ cups Extra Virgin Olive Oil
- ¼ teaspoons Plain Greek Yogurt
- ⅛ teaspoons Salt
- 3 Tablespoons Pepper
- ¼ cups Shelled Pistachios, Chopped
- 2 whole Pitted Medjool Dates, Sliced
- 2 slices Radishes, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes