Photo: Chad Montano
Summer Harvest Naan Pizza Recipe with Corn, Tomatoes & Jalapeño
8 ingredients
10 min + 8 min
Serves 4
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Estimated Nutrition (whole recipe, rough)
766
Calories
27g
Protein
29g
Fat
107g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Naan | 1 piece (90g) | 262 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Bread | 1 slice (30g) white | 79 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole wheat naan breads
- 2 tsp olive oil
- ½ tsp dried oregano
- ¼ cup (packed) freshly grated Parmesan cheese
- 1 ear corn, cooked, kernels cut off
- ½ cup cherry tomatoes, halved
- 1 tsp chopped jalapeno (seeded)
- 4 leaves basil, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes