Skip to main content

Grilled Caprese Chicken with a Balsamic Reduction

Grilled to perfection and smothered in goodness!

By tastykitchen · From Open Recipes · 7 ingredients
Jump to recipe ↓
Grilled Caprese Chicken with a Balsamic Reduction

Why it works: Chicken and olive match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 10,796 recipes mention both. Both carry acetic acid hexyl ester, which smells sweet, green. The science ↓

Grilled Caprese Chicken with a Balsamic Reduction

Serves 1
Prep1 hr
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + olivetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together10,796 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  2. Vinegar + olivetop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together10,843 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  3. Vinegar + peppertop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together27,805 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Olive + peppertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together27,398 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Chicken + peppertop 8% of all pairs
    Aroma overlapstrong
    Mentioned together19,957 recipes

    Shared aroma: piperonal (bitter, coconut).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs