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Chocolate Chip Cake Batter Zucchini Muffins
Photo: Diliara Garifullina

Chocolate Chip Cake Batter Zucchini Muffins

6 ingredients 5 min + 16 min 24 openrecipes
Chocolate Chip Cake Batter Zucchini Muffins

Cake mix and zucchini mixed together equal a delicious quick breakfast treat. You can use any type of cake mix you want!

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Estimated Nutrition (whole recipe, rough)

368
Calories
8g
Protein
28g
Fat
21g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Cucumber 1/2 cup sliced (52g) 16
Water not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups Grated Or Shredded Zucchini
  • 2 Egg
  • ⅓ cups Vegetable Oil
  • ⅓ cups Water
  • 2 boxes (15 To 16 Oz. Size) Devil's Food Cake Mix
  • ¾ cups Mini Chocolate Chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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