Photo: Anna Pelzer
Balsamic Steak Salad with Roasted Garlic Blue Vinaigrette
10 ingredients
45 min + 45 min
4
openrecipes
It’s all about the dressing.
Estimated Nutrition (whole recipe, rough)
491
Calories
33g
Protein
37g
Fat
7g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head FOR THE DRESSING:
- 2 ounces, weight Garlic
- ¼ cups Blue Cheese
- 2 Tablespoons Olive Oil
- 1 whole Water (plus More If Needed)
- 1 pound Lemon, Juiced
- 2 Tablespoons Salt And Pepper, to taste
- 2 Tablespoons FOR THE STEAK SALAD
- 1 Tablespoon Steak, Your Choice
- 12 cups Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes