Photo: Alexander Maasch
Peach- and Goat Cheese-Filled Oat Crepes
11 ingredients
15 min + 15 min
2
openrecipes
Crepes are made with oat flour in this fresh summer recipe with goat cheese, summer peaches, fresh basil and balsamic syrup.
Estimated Nutrition (whole recipe, rough)
1066
Calories
40g
Protein
26g
Fat
167g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Balsamic Vinegar
- 1 teaspoon Honey
- 1 cup Rolled Oats
- 3 Tablespoons White Whole Wheat Flour
- 1 cup Milk (1%)
- 1 whole Egg
- 1 Tablespoon Honey
- 1 pinch Salt
- 3 ounces, weight Goat Cheese
- 1 cup Sliced Fresh Peach
- ⅓ cups Fresh Basil, Torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes