Photo: Cala
Tomato Soup
11 ingredients
7 min + 35 min
5
openrecipes
A very simple, very tasty tomato soup. I’ve been making this for 8 years and it’s a go-to meal in our household.
Estimated Nutrition (whole recipe, rough)
859
Calories
47g
Protein
25g
Fat
111g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Olive Oil
- 3 Carrots, Chopped
- 4 Celery Stalks, Chopped
- 4 cloves Garlic
- 5 Tablespoons All-purpose Flour
- 4 cups Chicken Broth
- 1 can (28 Oz. Size) Crushed Tomatoes
- 1 pinch Salt
- 1 pinch Crushed Red Pepper Flakes
- ½ Tablespoons Dried Thyme
- ½ cups Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes