Photo: Joseph Gonzalez
Grilled Veggie Panini with Pesto Aioli
10 ingredients
13 min + 7 min
1
openrecipes
A grilled panini with fresh veggies and a pesto aioli.
Estimated Nutrition (whole recipe, rough)
887
Calories
31g
Protein
30g
Fat
122g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE AIOLI:
- 3 cloves Fresh Pesto (store Bought Or Homemade)
- 1 Tablespoon Roasted Garlic, Peeled
- 1 teaspoon Mayonnaise
- 1 teaspoon Lemon Juice
- 1 whole FOR THE PANINI:
- 2 slices Olive Oil
- 3 slices Squash Sliced
- 2 slices Sourdough Bread
- 4 slices Pepper Jack Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes