Photo: Ernest Porzi
Glazed Lemon Zucchini Bread
12 ingredients
20 min + 55 min
12
openrecipes
Glazed Lemon Zucchini Bread: the second selection in a week’s worth of zucchini bread recipes, and a definite must-try!
Estimated Nutrition (whole recipe, rough)
998
Calories
28g
Protein
42g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BREAD:
- 2 teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- 2 whole Fine Salt
- ½ cups Large Eggs
- ⅔ cups Canola Oil (or Vegetable)
- ½ cups Granulated Sugar
- 2 Tablespoons Buttermilk
- 1 Freshly Squeezed Lemon Juice
- 1 cup Lemon, Zested
- 1 cup Grated Zucchini
- 1 Tablespoon FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes