Photo: Anna Pelzer
Mexican Macaroni Salad
13 ingredients
15 min + 15 min
12
openrecipes
A zippy, fun take on macaroni salad. Great flavor! Perfect with grilled chicken.
Estimated Nutrition (whole recipe, rough)
603
Calories
45g
Protein
9g
Fat
90g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salad | not in our table | 0 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE SALAD:
- 2 ears Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water
- 1 can Fresh Corn, Husks And Silks Removed
- ½ cups (15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed
- 6 whole Chopped Black Olives
- 3 whole Roma Tomatoes (or 2 Large Tomatoes), Chopped
- ½ whole Green Onions, Sliced Thin
- 1 cup Red Onions, Finely Diced
- 1 cup Chopped Cilantro (optional)
- ¼ cups FOR THE DRESSING:
- 1 clove Jarred Salsa (spicy Is Best!)
- ½ teaspoons Sour Cream
- 2 Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes