Grilled Watermelon with Feta, Jalapeños and Honey

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 whole 1-inch Thick Sliced Rounds From A Baby Watermelon
• ½ Tablespoons Extra Virgin Olive Oil
• ½ whole Lime, Juiced
• 1 pinch Kosher Salt
• 1 pinch Fresh Ground Pepper
• 1 whole Very Small Jalapeño, Thinly Sliced Into Rounds (feel Free To Seed The Jalapeño If You're Not Into Spicy)
• 3 Tablespoons Fresh Cilantro Leaves
• 2 ounces, weight Crumbled Feta Cheese
• 2 teaspoons Honey

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat a grill or grill pan over medium-high heat, about 400°F (204°C).

2. Brush both sides of the watermelon rounds with the olive oil, then sprinkle lightly with the kosher salt and fresh ground pepper.

3. Grill the watermelon rounds for 2 to 3 minutes per side, until grill marks show and the edges are lightly charred. Transfer to a platter.

4. While the watermelon grills, whisk the lime juice and honey together in a small bowl.

5. Arrange the jalapeño rounds over the watermelon, then scatter the feta and cilantro leaves on top.

6. Drizzle the lime honey mixture over everything and serve warm or at room temperature.