Photo: Markus Spiske
Mexican Red Sauce
8 ingredients
30 min + 10 min
20
openrecipes
A great Mexican red sauce that utilizes Mexican puya chilies. This can be used on most everything but dessert.
Estimated Nutrition (whole recipe, rough)
84
Calories
3g
Protein
1g
Fat
19g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Dried Puya Chilies
- 1 whole Large Tomato, Such As Beefsteak Or Better Boy
- 1 whole Medium Onion - Quartered
- 1 whole Canned Chipotle Pepper In Adobo Sauce
- 1 teaspoon Salt
- 1 pinch Cracked Black Pepper
- 4 cloves Garlic
- 1 cup Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes