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Bloody Mary Burger Recipe

The cocktail-theme brings all the tang of a fresh Bloody Mary to your burger. Best matched with a glass of the stuff.

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Why it works: Ketchup and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,099 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Bloody Mary Burger Recipe

4 people
Prep30 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

821Calories
32 gProtein
44 gFat
81 gCarbs

Counts 19 of 26 ingredients. The other 7 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 19 portions
IngredientPortion assumedkcal
Beef100g cooked250
Vegetable1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Apple1 medium (182g)95
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Tomato1 medium (123g)22
Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Cumin1 tsp ground (2.1g)8
Cloves1 tsp ground (2g)7
Celery1 stalk (40g)6
Cinnamon1 tsp ground (2.6g)6
Garlic1 clove (3g)4
Mustard1 tsp (5g) yellow3
Vinegar1 tbsp (15ml) distilled3
Bay Leaf1 leaf (0.6g)2
Parsley1 tbsp chopped fresh (3.8g)1
Horseradishnot in our table0
Relishnot in our table0
Sunflower Oilnot in our table0
Celeriacnot in our table0
Cidernot in our table0
Seednot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By lovefood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ketchup + saucetop 1% of all pairs
    Smell alikestrong
    Cooked together1,099 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Celery + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together6,810 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Celery + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Horseradish + parsleytop 6% of all pairs
    Smell alikestrong
    Cooked together562 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Celery + horseradishtop 6% of all pairs
    Smell alikemoderate
    Cooked together835 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (beef, onion, celery, tomato, ketchup, horseradish, sauce):

  1. Capersfits better
  2. Garlicfits about as well
  3. Tarragonfits about as well
  4. Parsleythe original

Fit is the average pairing score against beef, onion, celery, tomato, ketchup, horseradish, sauce. Candidates are from the same food group and used in at least 100 recipes.