Photo: Mae Mu
Orange and cardamom rye bread knots
18 ingredients
1 hr
Makes 12 bread rolls
openrecipes
Orange and treacle flavoured rye doughs are twisted together to make these pretty - and very tasty - rolls.
Estimated Nutrition (whole recipe, rough)
955
Calories
20g
Protein
29g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| White Bread | 1 slice (30g) white | 79 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp black treacle
- 30g/1oz dark muscovado sugar
- 150g/5½oz strong white bread flour, plus extra for dusting
- 150g/5½oz dark rye flourrye flour
- 25 cardamom
- 1 tsp fast-action yeast
- 1 tsp flaked sea salt
- 1 tbsp olive oil
- 2 oranges
- 100g/3½oz rye flour
- 200g/7oz strong white bread flour
- 1 tsp fast-action yeast
- 1 tsp flaked sea salt
- 1 tbsp white caster sugar
- 1 tbsp olive oil
- 1 orange
- 1 tbsp dark muscovado sugar
- slightly salted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes