Photo: Dana DeVolk
Smoked Paprika Prosciutto-Wrapped Shrimp Recipe
5 ingredients
1 hr
About 35 to 40 shrimp
openrecipes
The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.
Estimated Nutrition (whole recipe, rough)
224
Calories
24g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons freshly ground black pepper
- 1 pound peeled and deveined shrimp (about 35 to 40 large shrimp)
- 6 ounces very thinly sliced prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes