Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,189 recipes mention both. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Strawberries and Cream with Graham Crumbles
Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cinnamon + clovetop 1% of all pairsAroma overlapstrongMentioned together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Cinnamon + wheattop 5% of all pairsAroma overlapstrongMentioned together537 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
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Butter + creamtop 8% of all pairsAroma overlapmoderateMentioned together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cinnamon + flourtop 9% of all pairsAroma overlapmoderateMentioned together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sugar + creamtop 9% of all pairsAroma overlapmoderateMentioned together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (butter, sugar, honey, cinnamon, wheat, flour, cream):
- Nutmegbetter flavor fit
- Cardamombetter flavor fit
- Gingerabout as good a flavor fit
- Clovethe original
Fit is the average pairing score against butter, sugar, honey, cinnamon, wheat, flour, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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