Photo: Lily Banse
Kung Pao Chicken
17 ingredients
5 min + 10 min
4
openrecipes
Kung Pao Chicken is one of the most popular Chinese dishes and for good reason. It’s delicious and it packs a punch, or I should say “PAO!” This recipe is authentic and is sure to become a favorite. Shrimp can also be substituted for a delightful Kung Pao Shrimp. See The Daring Gourmet related link for a yummy vegetarian/vegan version of this recipe.
Ingredients
- 1 pound
- 2 Tablespoons
- 8
- 1-½ Tablespoon
- 5
- 2 cloves
- 1 teaspoon
- ½ cups
- 1 Tablespoon
- 2 teaspoons
- ½ teaspoons
- ¼ cups
- 1-½ Tablespoon
- 1-½ Tablespoon
- 1-½ Tablespoon
- 2 Tablespoons
- 2 teaspoons
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes