Photo: Ian Dooley
Strawberry Shortcake Ice Cream Pie
9 ingredients
6 hr
8
openrecipes
Rich, creamy vanilla ice cream mixed with whipped topping, fresh strawberries and buttery pound cake. This strawberry shortcake ice cream pie is easy to make and easy to eat.
Estimated Nutrition (whole recipe, rough)
348
Calories
3g
Protein
20g
Fat
41g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Strawberries Hulled And Chopped
- 2 teaspoons Lemon Juice
- 2 teaspoons Granulated Sugar
- 2 cups Graham Cracker Crumbs (for 2 Cups You'll Need Approximately 15 Graham Cracker Sheets)
- 1 stick Unsalted Butter, melted
- 1-½ quart Vanilla Ice Cream, Softened
- 8 ounces, weight Whipped Topping (thawed)
- 2 cups Pound Cake, Cut Into 1/2-inch Cubes
- ½ cups Sliced Almonds, Toasted And Cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes