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Lamb Meatballs with Spicy Tomato Sauce
Photo: Emiliano Vittoriosi

Lamb Meatballs with Spicy Tomato Sauce

23 ingredients 30 min + 30 min 4 openrecipes
Lamb Meatballs with Spicy Tomato Sauce

A delicious lamb dish in a spicy sauce that is straightforward and simple to make.

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Estimated Nutrition (whole recipe, rough)

1205
Calories
49g
Protein
48g
Fat
146g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meatball not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE MEATBALLS:
  • ¼ cups Medium Onion, Peeled And Finely Diced
  • 2 whole Heavy Cream
  • ½ teaspoons Egg Yolks
  • 1 pinch Cinnamon
  • 1 pinch Chili Flakes (to Taste)
  • 2 pounds Cayenne Pepper To Taste
  • 1 cup Ground Lamb
  • ¼ cups Salt And Pepper
  • 28 ounces, weight Bread Crumbs
  • 3 Tablespoons Parsley, Chopped
  • 1 sprig FOR THE SAUCE:
  • 1 pinch Can Of Whole Tomatoes
  • 1 whole Olive Oil
  • ½ teaspoons Rosemary
  • 1 pinch Red Pepper Flakes, to taste
  • 1 pinch Onion, Peeled And Diced
  • 1 whole Fresh Thyme Leaves
  • ½ teaspoons Cinnamon
  • ¼ cups Cayenne Pepper
  • 1 whole Bay Leaf
  • 4 ounces, weight Sugar
  • 2 Tablespoons Orange Juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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