Photo: Markus Spiske
Picante Hot Sauce
11 ingredients
30 min + 30 min
15
openrecipes
This is the recipe for the simple old-fashioned salsa we made when I was growing up.
Estimated Nutrition (whole recipe, rough)
608
Calories
16g
Protein
2g
Fat
131g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon Tomatoes - Blanched, Peeled And Chopped
- 3 cups Chopped Jalapenos (remove Some Seeds If Sensitive To Heat; For 3 Cups You'll Need About 15 Medium Jalapenos)
- 3 whole Large Onions, Finely Diced
- 1 cup Finely Diced Carrot
- 1 Tablespoon Black Pepper
- 2 Tablespoons Garlic Salt
- 1 Tablespoon Table Salt
- 1 Tablespoon Pickling Salt
- 1 cup Sugar
- ¼ cups Cornstarch
- ¾ cups Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes