Photo: Spencer Davis
Korean BBQ Tacos with Pineapple Salsa
17 ingredients
30 min + 6 min
2
openrecipes
Korean BBQ Tacos with Pineapple Salsa. This sweet and spicy food truck favorite is a great lunch or dinner option.
Estimated Nutrition (whole recipe, rough)
733
Calories
35g
Protein
34g
Fat
77g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove FOR THE TACOS:
- ½ teaspoons Garlic, Minced
- 2-½ Tablespoons Crushed Red Pepper Flake
- ½ teaspoons Soy Sauce
- ½ teaspoons Worcestershire
- 2-½ Tablespoons Brown Sugar
- ½ teaspoons Canola Oil
- 1 pinch Sriracha
- 1 teaspoon Pepper
- 6 ounces, weight Extra Virgin Olive Oil
- 2 whole Flank Steak, Sliced Thin On An Angle
- 1 cup Corn Tortillas
- ½ whole FOR THE PINEAPPLE SALSA:
- ⅛ cups Fresh Pineapple, Medium Dice
- 1 Tablespoon Red Bell Pepper , Medium Dice
- 1 teaspoon Italian Green Pepper, Medium Dice
- 1 teaspoon Fresh Cilantro, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes