Photo: K8
Better Than Takeout Homemade Gyros
11 ingredients
10 min + 55 min
10
openrecipes
Making homemade gyros is much easier than you would ever think, and they are so much better than your local takeout place!
Estimated Nutrition (whole recipe, rough)
619
Calories
53g
Protein
37g
Fat
16g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Large Onion, Cut Into Chunks
- 1-½ pound Ground Lamb
- 1-½ pound Ground Beef
- 2 Tablespoons Minced Garlic
- 1-½ teaspoon Dried Oregano
- 1-½ teaspoon Ground Cumin
- 1-½ teaspoon Dried Marjoram
- 1-½ teaspoon Dried Rosemary
- 1-½ teaspoon Dried Thyme
- 1-½ teaspoon Pepper
- 2 teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes