Name: 3-Potato Skillet Bake
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 Tablespoon Sea Salt (for Boiling Potatoes); 2 whole Sweet Potatoes (rinsed, Peeled, Cubed); 2 whole Yukon Gold Potatoes (rinsed, Peeled And Cubed); 2 whole Russet Potatoes (rinsed, Peeled And Cubed); 2 Tablespoons Sweet Cream Butter; 1 Tablespoon Canola Oil; 1 whole White Onion (sliced Finely); 1-½ cup Low Sodium Vegetable Stock; 2 Tablespoons Pure Honey; 1 teaspoon Cinnamon; ½ teaspoons Black Pepper

Why it works: Sweet potato and cinnamon match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 539 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Sweet potato + cinnamontop 2% of all pairs

Aroma overlapstrong

Mentioned together539 recipes

Shared aroma: guaiacol (smoky, sweet).
Potato + oniontop 3% of all pairs

Aroma overlapmoderate

Mentioned together9,023 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Cream + buttertop 8% of all pairs

Aroma overlapmoderate

Mentioned together41,516 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Honey + cinnamontop 10% of all pairs

Aroma overlapmoderate

Mentioned together1,446 recipes

Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
Canola oil + oniontop 10% of all pairs

Aroma overlapmoderate

Mentioned together1,150 recipes

Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the sweet potato

How well each one fits the dish's main ingredients (potato, cream, butter, canola oil, onion, honey, cinnamon):

Chivebetter flavor fit
Mustardbetter flavor fit
Carrotbetter flavor fit
Sweet potatothe original

Fit is the average pairing score against potato, cream, butter, canola oil, onion, honey, cinnamon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

3-Potato Skillet Bake