No-Knead Parmesan Foccacia Bread

Name: No-Knead Parmesan Foccacia Bread
Prep time: 1 h
Cook time: 30 min
Yield: 12
Ingredients: 2 Tablespoons Plus 1 Teaspoon Olive Oil, Divided Use, Plus Additional For Drizzling; 3 cups All-purpose Flour; 1 Tablespoon Active Dry Yeast; 1-¼ cup Warm Water; 1 teaspoon Salt; 1-¼ teaspoon Italian Seasoning; 1-¼ teaspoon Dried Oregano; 1-¼ teaspoon Dried Basil; ¼ cups Shredded Parmesan Cheese; 3 Tablespoons Shredded Mozzarella Cheese

This No-Knead Parmesan Foccacia Bread is flavored with herbs, Parmesan, and mozzarella cheeses.

By tastykitchen · From Open Recipes · 10 ingredients

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Why it works: Parmesan cheese and mozzarella cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,093 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

No-Knead Parmesan Foccacia Bread

Serves 12

Prep1 hr

Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

775Calories

30 gProtein

28 gFat

98 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Parmesan Cheese	1 oz (28g)	110
Mozzarella Cheese	1 oz (28g)	85
Oregano	1 tsp dried (1.8g)	5
Basil	5 leaves fresh (2.5g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Parmesan cheese + mozzarella cheesetop 1% of all pairs

Smell alikestrong

Cooked together1,093 recipes

Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Oregano + basiltop 1% of all pairs

Smell alikestrong

Cooked together1,390 recipes

Shared aroma: estragole (anise, licorice).
Olive + basiltop 3% of all pairs

Smell alikemoderate

Cooked together5,063 recipes

Shared aroma: 3-hexenal (apple, fruity).
Olive + oreganotop 5% of all pairs

Smell alikestrong

Cooked together3,443 recipes

Shared aroma: 2-hexenal (green, leafy).
Olive + mozzarella cheesetop 7% of all pairs

Smell alikemoderate

Cooked together1,773 recipes

Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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