Photo: Diliara Garifullina
Whole Wheat Lemon Poppyseed Muffins
12 ingredients
20 min + 20 min
12
openrecipes
Whole wheat lemon poppyseed muffins—a healthy whole grain breakfast muffin.
Estimated Nutrition (whole recipe, rough)
808
Calories
37g
Protein
19g
Fat
118g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Sugar
- 1 whole Lemon, Zest And Juice
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 2 teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- 2 Tablespoons Poppy Seeds
- 2 whole Large Eggs, Room Temperature
- ½ cups Unsalted Butter, melted
- 1 teaspoon Vanilla
- 1 cup Plain Greek Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes