Watermelon Peach Gazpacho

Ingredients

Contains: soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• ¼ whole Watermelon, Seeded, Scooped Off The Rind And Roughly Chopped
• 2 whole Peaches, Pitted And Roughly Chopped
• 1 whole Shallot, Peeled And Roughly Chopped
• 6 whole Basil Leaves
• 2 pinches Salt
• ½ teaspoons Sriracha
• ½ teaspoons Strawberry Balsamic Vinegar
• ¼ teaspoons Worcestershire Sauce

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place the chopped watermelon, peaches, shallot and basil leaves in a blender.

2. Add the salt, Sriracha, strawberry balsamic vinegar and Worcestershire sauce.

3. Blend on high for 1 to 2 minutes until completely smooth, stopping to scrape down the sides as needed.

4. Taste and adjust the salt if needed, then blend briefly once more.

5. Transfer to a covered container and chill in the refrigerator for at least 1 hour before serving cold.