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Mushroom Duxelles Stuffed Burger

This is a great Labor Day grilling burger filled with flavor, and so unique, you will have your guests asking for more.

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Mushroom Duxelles Stuffed Burger

Why it works: Cheese and swiss cheese share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and cooks put them together in 65 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Mushroom Duxelles Stuffed Burger

Serves 2
Prep15 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1196Calories
64 gProtein
53 gFat
112 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Beef100g cooked250
Milk1 cup (244ml) whole149
Cheese1 oz (28g) cheddar113
Swiss Cheese1 oz (28g)108
Butter1 tbsp (14g)102
Mushrooms1/2 cup sliced (35g)15
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + swiss cheesetop 4% of all pairs
    Smell alikestrong
    Cooked together65 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Beef + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together3,232 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Mushroom + swiss cheesetop 5% of all pairs
    Smell alikemoderate
    Cooked together136 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  4. Mushroom + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together4,700 recipes

    Shared aroma: linalool (floral, citrus).

  5. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (beef, mushroom, butter, flour, milk, cheese, swiss cheese):

  1. Thymefits better
  2. Nutmegfits about as well
  3. Garlicthe original
  4. Pepperfits about as well

Fit is the average pairing score against beef, mushroom, butter, flour, milk, cheese, swiss cheese. Candidates are from the same food group and used in at least 100 recipes.