Photo: Ian Dooley
Rhubarb tarts with rhubarb ice cream
19 ingredients
Serves 4
openrecipes
NB. For this recipe, you will need an ice cream maker.
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Syrup | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb rhubarb
- 160g/6oz caster sugar
- 50ml/2fl oz water
- 6 free-range egg yolks
- 300ml/½ pint full-fat milk
- 300ml/½ pint double cream
- 1 vanilla pod
- 800g/1¾lb rhubarb
- 300ml/½ pint cider
- 200g/7oz golden syrup
- ½ tsp five-spice powder
- 1 vanilla pod
- 500ml/17fl oz full-fat milk
- 1 vanilla pod
- 125g/4½oz caster sugar
- 5 free-range egg yolks
- 4 heaped tbsp cornflour
- 500g/1lb 2oz all butter ready-rolled puff pastry
- , for dusting plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes