Photo: Charles Deluvio
Smoked Cherry Hot Sauce Recipe
5 ingredients
40 min
Just under 2 cups
openrecipes
A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
Estimated Nutrition (whole recipe, rough)
104
Calories
2g
Protein
1g
Fat
25g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon wood chips , for smoking
- 1 pound fresh sweet cherries , pitted (they should weigh 14 ounces after pitting, about 2 heaped cups)
- 1 to 3 fresh habanero peppers (1 for mild, 2 for hot, 3 for incendiary)
- 1/4 teaspoon kosher salt
- 1 cup cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes