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Soy Rémoulade Sauce Recipe

This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.

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Soy Rémoulade Sauce Recipe

Why it works: Capers and shallot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 405 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Soy Rémoulade Sauce Recipe

About 1 1/4 cups
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

277Calories
10 gProtein
20 gFat
17 gCarbs
What these numbers assume: 13 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Red Bell Pepper1 medium (119g)31
Lemonjuice of 1 lemon (48ml)12
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Shallot1 tbsp minced (10g)7
White Pepper1 tsp ground (2.3g)6
Mustard1 tsp (5g) yellow3
Capers1 tbsp (9g) drained2
Cilantro1 tbsp chopped fresh (1g)1
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Capers + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together405 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Mustard + caperstop 1% of all pairs
    Smell alikestrong
    Cooked together624 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Mustard + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together859 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Lemon + caperstop 5% of all pairs
    Smell alikestrong
    Cooked together1,222 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (egg, mustard, lemon, sauce, capers, pepper, shallot):

  1. Tarragonfits better
  2. Parsleyfits better
  3. Dillfits better
  4. White pepperthe original

Fit is the average pairing score against egg, mustard, lemon, sauce, capers, pepper, shallot. Candidates are from the same food group and used in at least 100 recipes.