Photo: Mike Kenneally
Sautéed Sugar Snap Peas
7 ingredients
5 min + 10 min
4
openrecipes
A great tasting fresh side dish with a touch of the orient. A big hit in our house and I hope it becomes a hit in yours.
Estimated Nutrition (whole recipe, rough)
347
Calories
4g
Protein
28g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- ½ cups Fresh Mushrooms
- 1 quart Fresh Sugar Snap Peas
- 1 clove Garlic
- 2 teaspoons Light Soy Sauce
- ½ teaspoons Sesame Oil
- 1 teaspoon Sesame Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes