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Pastry Cream
Photo: Eiliv Sonas Aceron

Pastry Cream

6 ingredients Makes about 2 cups openrecipes
Pastry Cream
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Estimated Nutrition (whole recipe, rough)

743
Calories
27g
Protein
14g
Fat
121g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups (300 grams) milk
  • 1/2 cup (100 grams) sugar
  • 1/4 cup (30 grams) cake flour
  • 1/2 teaspoon kosher salt
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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