Photo: Markus Spiske
Tomato Basil Swiss Flatbread
9 ingredients
20 min + 30 min
4
openrecipes
A light flatbread with fresh tomatoes, basil, swiss and honey butter.
Estimated Nutrition (whole recipe, rough)
914
Calories
25g
Protein
38g
Fat
119g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Self-Rising Flour
- 1 Tablespoon Olive Oil
- 1 cup Plus 1 Tablespoon Warm Water
- 1 stick Honey Butter, Divided
- 2 cups Shredded Swiss Cheese
- 1 cup Crumbled Bacon
- 2 cups Diced Tomatoes
- ½ teaspoons Olive Oil
- ¼ cups Fresh Shredded Basil Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes