Photo: Lily Banse
Chicken Piccata
11 ingredients
10 min + 30 min
4
openrecipes
Moist chicken smothered in a savory lemon sauce with just the right amount of zest. It’s ready in 30 minutes and so delicious!
Estimated Nutrition (whole recipe, rough)
866
Calories
45g
Protein
30g
Fat
102g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Large Boneless, Skinless Chicken Breasts
- 2 pinches Salt/pepper To Taste
- ½ cups Flour
- 2 Tablespoons Olive Oil
- 1 clove Garlic, Minced
- 1 cup Chicken Broth
- ½ whole Lemon Thinly Sliced
- ¼ cups Fresh Lemon Juice
- 2 Tablespoons Capers, Drained And Rinsed
- 3 Tablespoons Butter
- 2 Tablespoons Flat Leaf Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes