Dairy-free Lasagna with Pesto Cashew Cheese

Ingredients

Contains: milk, wheat, tree nuts, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 8 ounces, weight FOR THE LASAGNA:
• 1 pound Frozen Spinach, Thawed
• 2 Tablespoons Silken Tofu, Drained
• ¼ teaspoons Vegan Pesto
• 2 Tablespoons Dried Oregano
• 1 Olive Oil
• 1 cup Small Onion Peeled And Diced
• 1 cup Zucchini, Shredded
• 1 cup Carrot, Shredded
• 1 cup Red Bell Pepper, Diced
• ¼ teaspoons Mushrooms, Diced
• 25 ounces, weight Salt
• 9 ounces, weight Tomato Sauce
• 1 cup No Boil Lasagna Noodles
• 1-½ cup FOR THE PESTO CASHEW CHEESE:
• 1 clove Raw Cashews (soaked In A Bowl Of Water For At Least 4 Hours)
• 1 Tablespoon Water
• ½ Garlic

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →