Photo: Ernest Porzi
Lemon Coconut Gooey Butter Bars
15 ingredients
30 min + 40 min
12
openrecipes
Delicious, buttery, and moist butter bars that aren’t good for your gut, but are awesome for your belly!
Estimated Nutrition (whole recipe, rough)
635
Calories
11g
Protein
54g
Fat
29g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE BASE:
- 1 whole 16 Oz Size, Yellow Cake Mix
- 1 stick Egg
- 8 ounces, weight Unsalted Butter, melted
- 2 whole FOR THE FILLING:
- 1 teaspoon Cream Cheese, Softened
- ¼ teaspoons Eggs, Room Temperature
- ½ cups Vanilla Extract
- 2 cups Coconut Extract
- 1 stick Fresh Lemon Juice
- ½ cups Powdered Sugar
- ½ cups Unsalted Butter, melted
- ½ cups FOR THE TOPPING:
- 4 Tablespoons Brown Sugar
- ¾ cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes