Mango Chia Pudding

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 Tablespoons Chia Seeds
• 2 cups Unsweetened Almond Milk
• 2 Tablespoons Agave Nectar
• 2 teaspoons Pure Vanilla Extract
• 2-½ cups Frozen Mango Chunks

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, whisk together the chia seeds, almond milk, agave nectar and vanilla extract until no clumps remain.

2. Let the mixture stand for 10 minutes, then whisk again to break up any seeds that have clumped together.

3. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the pudding is thick and gel-like.

4. Place the frozen mango chunks in a microwave-safe bowl and heat in short bursts, or let them thaw at room temperature until soft.

5. Blend the mango until smooth, adding a splash of water only if needed to loosen it.

6. Divide the chia pudding among 4 glasses or bowls.

7. Spoon the mango purée over the chia pudding in each serving, then serve chilled.