Why it works: Chia and mango work together. They rank in the top 8% of all ingredient pairs, and 11 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 4Ingredients
Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chia + mangotop 8% of all pairsAroma overlaplowMentioned together11 recipes
Shared aroma: coumarin (sweet, hay).
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Chia + agavetop 1% of all pairsAroma overlapstrongMentioned together23 recipes
Shared aroma: coumarin (sweet, hay).
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Chia + almondtop 2% of all pairsAroma overlapstrongMentioned together68 recipes
Shared aroma: coumarin (sweet, hay).
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Milk + vanillatop 2% of all pairsAroma overlapmoderateMentioned together19,175 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Agave + vanillatop 3% of all pairsAroma overlapmoderateMentioned together248 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the almond
How well each one fits the dish's main ingredients (chia, milk, agave, vanilla, mango):
- Almondthe original
- Cashew nutabout as good a flavor fit
Fit is the average pairing score against chia, milk, agave, vanilla, mango. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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