Berry Burst Oreo Pie

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 30 whole Berry Burst Oreo Sandwich Cookies
• ½ cups Butter, Melted
• 1 package (8 Oz. Size) Cream Cheese, Softened
• 1 container (8 Oz. Size) Whipped Topping (like Cool Whip), Softened
• ¼ cups Semisweet Chocolate Chips
• 1-½ cup Whipped Topping (like Cool Whip), Softened

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Crush the Berry Burst Oreo sandwich cookies finely in a food processor or with a rolling pin in a sealed bag, keeping some larger pieces aside for the top.

2. Stir the crushed cookies with the melted butter until evenly moistened, then press the mixture firmly into the bottom and up the sides of a pie plate. Chill for 15 minutes.

3. Beat the softened cream cheese in a large bowl until smooth and creamy.

4. Fold in the first portion of softened whipped topping until no streaks remain, then spread the filling evenly over the chilled crust.

5. Spread the remaining softened whipped topping over the filling and smooth the top.

6. Melt the chocolate chips in a microwave in short bursts, stirring until smooth, then drizzle over the pie.

7. Sprinkle the reserved cookie pieces over the top. Refrigerate the pie for at least 4 hours or until firm before slicing.